The Dalewood Boland™ is a semi-hard cheese with a hard rind made in the style of a Port Salut – a cheese that was originally produced in the mid 1800’s in France by Trappist monks for consumption at the monastery. It has a relatively mild flavour; savoury and slightly sweet. It’s a cheese that has universal appeal with its smooth, velvety texture. Boland is a perfect partner for fruit and enhances any cheese board, but great to just eat on its own! It will always be a limited edition cheese, part of Dalewood’s Signature cheese range.