Anna Montali recommends …

“Dalewood Fromage – Estate Cheese has launched two new additions to their delicious signature cheese range, Lanquedoc and Boland! Beautifully rich in flavor and full of creaminess, Lanquedoc is a semi-soft, washed-rind, surface-ripened cheese, with subtle bacon-and-egg like flavours and milky-meaty notes. Available in approximately 300g rounds and extremely limited. Boland on the other hand is equally delicious but in its own category entirely. 3 month matured, semi-hard cheese with a hard rind made in the style of a Port Salut a lovely accompaniment with fruit.” { annamontali.com }

montali